Animal protein tied to higher risk of fatty liver

February 18, 2019 in Gastrointestinal Health, Healthy Eating, Nutrition Topics in the News

Animal protein tied to higher risk of fatty liver

People who eat a lot of animal protein may be more likely to have excessive fat in their livers and a higher risk of liver disease than individuals whose main source of protein is vegetables, a Dutch study suggests. 

Researchers from Erasmus MC University Medical Center in Rotterdam focused on what’s known as non-alcoholic fatty liver disease (NAFLD), which is usually associated with obesity and certain eating habits. While dietary changes are recommended to treat this type of liver disease, research to date hasn’t clearly demonstrated whether these changes can work for prevention. 

For the current study, researchers examined data from dietary questionnaires and liver fat scans for 3,882 adults who were 70 years old on average. Scans showed 34 per cent of had NAFLD, including 132 individuals who were a healthy weight and 1,205 who were overweight. 

Overweight people who ate the most animal protein were 54 per cent more likely to have fatty liver than individuals who consumed less. 

This was independent of common risk factors for NAFLD such as sociodemographic factors, lifestyle, and metabolic factors.

People with fatty liver ate fewer calories, more meat

The association was also independent of total caloric intake. Study participants without fatty liver consumed an average of 2,052 calories a day, compared with 1,996 calories per day on average for people with fatty liver. 

People with fatty liver also got more of their total calories from protein: 16 per cent compared with 15.4 per cent without the liver condition. Vegetable consumption was similar for both groups; animal protein accounted for the difference in protein consumption. 

About fatty liver

Most people have a little bit of fat in their liver. Fatty liver disease can occur when more than 5 percent of the liver by weight is made up of fat. Excessive drinking can damage the liver and cause fat to accumulate, a condition known as alcoholic fatty liver, but even when people don’t drink much, they can still develop non-alcoholic fatty liver disease. 

Study limitations

The study wasn’t a controlled experiment designed to prove whether or how diet changes might impact the risk of developing fatty liver.

Researchers also relied on questionnaires to assess participants’ diets and calorie intake, which can be unreliable, and they lacked data on non-dietary causes of liver fat accumulation including certain medications and viral infections. 

Even so, the findings add to the evidence suggesting that healthy eating habits can minimize the risk of fatty liver disease. Red meat contains saturated fat, which induces fatty liver.

Processed meat is particularly unhealthy because it can contribute to inflammation and so-called insulin resistance, or an inability to respond normally to the hormone insulin that can lead to elevated blood sugar levels and diabetes. Both inflammation and insulin resistance can lead to fat accumulation in the liver. 

The new study results add to the evidence suggesting that people should limit red and processed meat intake.

Source: Gut, online January 17, 2019.

All research on this web site is the property of Leslie Beck Nutrition Consulting Inc. and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.