Chili, Casseroles and Stews

Chili, Casseroles and Stews

Showing Results 11-20 (35 Total)

Feijoada

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add the beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes,…

Feijoada

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add the beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes,…

Lamb and Green Bean Stew with Spelt

Heat a Dutch oven coated with cooking spray over medium-high heat. Add lamb; cook 5 minutes, browning on all sides. Add onion and garlic; sauté 8 minutes, stirring frequently. Add wine, scraping pan to loosen browned bits. Add water and next 7…

Lamb Stew with Hazelnut Butter and Dates

Place hazelnuts in a food processor; process until smooth (about 2 1/2 minutes), scraping sides of bowl once. Heat a large Dutch oven coated with cooking spray over high heat. Add lamb; cook 5 minutes, browning on all sides. Reduce heat to medium-high.…

Meatless Baked Potato Pie

Mashed potatoes form the crust for this pie. Cut each potato into 4 pieces and bake them in the oven at 350F for 45 minutes or until the surface of the potatoes are golden brown. Then mash the potatoes until smooth (Note: do not let the potatoes cool off…

Moroccan Lamb Stew

The perfect accompaniment for this stew is a scented couscous. Serve fresh dates or figs and almonds for an authentic dessert.

Pumpkin Ragout

 Heat olive oil in a fry pan over medium high heat. Immediately add pumpkin and sauté for 4 to 6 minutes or until pumpkin is a golden brown colour. Add mushrooms and season with salt. Continue to cook for another 5 minutes. Deglaze with…