Pastas and Stir-fries

Pastas and Stir-fries

Showing Results 11-20 (47 Total)

Favourite Salmon Pasta with Peas

In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return pasta to pot. Meanwhile, in saucepan, heat oil over medium heat; cook onions and garlic until…

Favourite Salmon Pasta with Peas

In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return pasta to pot. Meanwhile, in saucepan, heat oil over medium heat; cook onions and garlic until…

Fettuccine with Broccoli Rabe, Sweet Potatoes & Garlic

Broccoli rabe - also called broccoli di rape or rapini - is related to regular broccoli, but it has long, thin stems, different shaped leaves, and smaller florets. Broccoli rave is really worth using for its wonderful, slightly bitter taste; however you…

Fettuccine with Figs & Goat Cheese

Sweet, dried figs are poached in red wine to soften, then tossed with freshly cooked pasta in a creamy goat cheese and red wine sauce.

Fettuccine with Squash & Red Pepper Sauce

Winter squash and pureed red bell peppers are combined in this lovely sauce for fettuccine or linguine. The sauce can be made in advance, and if you are feeling particularly colorful, you can use spinach pasta. A green salad, fresh bread and fruit for…

Fettuccini with fiddleheads and bocconcini

Sauté pancetta and onion in butter. Add sage, lemon juice, chicken stock and olive oil.  Reduce until slightly thickened. Add fiddleheads and heat through. Add pasta and coat with sauce. Add bocconcini when ready to serve. …

Fusilli & Broccoli with Tomato Pesto

When tomatoes are drooping on the vines and lush, green basil is plentiful, this classic combination needs only a good crusty bread, simple salad, and a peach crisp, still warm from the oven, for dessert.

Japanese Vegetarian Buckwheat Noodles

This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to…