Penne & Chickpeas with Vegetables
For a vegetarian dish, substitute vegetable broth or carrot juice for the chicken broth. If you have fresh basil around, use about 1/4 cup chopped in place of the dried basil called for, but do not add it until step 4, when you toss the pasta with the…
Penne with Mixed Peppers and Tuna
An easy and colourful dish that delivers lots of flavour and good-for-you ingredients, including canned tuna and an abundance of sweet peppers. And, best of all, the sauce can be prepared in the time it takes to cook the pasta!
Penne with Pumpkin Sauce
Try something new on your noodles to celebrate fall.
Pork-Grapefruit Stir-Fry
This sweet and sour stir-fry owes its kick to grapefruit juice and honey.
Sardines with Putanesca Sauce
1. Heat olive oil in pan. Add garlic and saute until brown. 2. Add sardines to pan and mash until they are close to a paste. Saute for five minutes. 3. Add tomatoes and stir. Add olives, capers, basil and black pepper. 4. Cook for 25 minutes over a medium…
Spelt Pasta with Savory Walnut and Mushroom Sauce
Put 3/4 cup of the walnuts and heavy cream into a blender and puree until smooth. Set aside. Heat oil and butter in a large skillet over medium heat. Add onions and cook until translucent, 6 to 8 minutes. Add garlic and mushrooms and raise the heat.…
Spicy Noodle Salad
1. Rinse and soak arame or hiziki in 1 cup cold water for 10 minutes. Simmer for 10 to 15 minutes. Drain. 2. Lightly steam carrots. Rinse with cold water to set color. 3. While the hiziki is cooking, cook pasta as package directs. Rinse and drain. 4. Mix…
Summer Noodles with Orange-Ginger Dressing
Asian noodle salads make especially good summer fare as many of them improve in flavor when prepared in advance. This version is as lovely to look at as it is to eat.
Tagliatelle with Parsnips and Pancetta
A good substitute for the homemade tagliatelle is dried egg fettuccine or taglierini.
Tagliatelle with Parsnips and Pancetta
A good substitute for the homemade tagliatelle is dried egg fettuccine or taglierini.