Green Bean and Roasted Tomato Salad
Preheat oven to 450° F. and lightly grease a baking sheet. Arrange tomatoes in one layer on baking sheet and season with salt and pepper. Roast tomatoes in middle of oven 15 minutes, or until edges are browned, and cool. While tomatoes are roasting…
Green Mango Salad
Choose unripe, firm, green-skinned mangoes for this multi-textured, brightly flavoured salad.
Green Tea Salad
Hot, sour, sweet and salty all are addressed in this salad from Burma. Traditionally eaten at the end of a meal, this makes a great appetizer as well.
Grilled Bread and Cherry Tomato Salad
Everyone seems to have leftover bread, and it's a shame to waste it. Tuscan cooks use up leftover bread in salads, and as unusual as it sounds, it is really delicious. Use red or yellow cherry tomatoes, or a combination, in this recipe.
Grilled Bread and Cherry Tomato Salad
Everyone seems to have leftover bread, and it's a shame to waste it. Tuscan cooks use up leftover bread in salads, and as unusual as it sounds, it is really delicious. Use red or yellow cherry tomatoes, or a combination, in this recipe.
Japanese Ginger Dressing
Combine all ingredients in bowl. Whisk until well mixed. Serve chilled.
Lentil Salad with Orange-Balsamic Dressing
You will find a minimum amount of oil but a maximum amount of flavor in this orange-scented lentil and spinach salad.
Lentil, Goat Cheese & Beet Salad
Substitute watercress and/or fresh spinach for the mixed greens.
Lentil, Goat Cheese & Beet Salad
Substitute watercress and/or fresh spinach for the mixed greens.
Mexican Bean Salad
This delicious salad is from The No Fail Diet by Leslie Beck. With a whopping 10 grams of fibre per serving - this is an easy way to boost your daily fibre intake.