Mexican Black Bean & Corn Salad
Colorful and chock full of fiber, vitamins and minerals, this salad is sure to please.
Miso Vinaigrette
This vinaigrette is excellent on greens and drizzled over sliced avocado.
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Preheat broiler. Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes. Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread…
Mixed Greens with Sardines and Pumpkin Seeds
This attractive supper salad is a great fit for a family dinner or entertaining.
Mori-Nu ''Lite'' Eggless Egg Salad
For the egg-salad lover who is looking for an alternative.
Oriental Pasta Salad
If fresh pasta is not available, this dish is just as tasty with dried pasta. Use tricolour or spinach pasta for a more colorful salad and for an additional boost of flavor and protein. Sprinkle a handful of chopped peanuts to the salad before serving.
Pomegranate Garden Salad with Maple Dressing
Here, antioxidant-packed pomegranate seeds are tossed with baby greens, tomatoes and carrots for a healthy salad. Pomegranate seeds, or arils, last up to two weeks in the refrigerator.
Pomegranate Vinaigrette
This vinaigrette is terrific on salads or fresh fruit.
Poppyseed Fruit Salad
Combine yogurt and salad dressing in a small bowl; stir well with a whisk. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate. Drizzle…
Pork Tenderloin with Mustard Sauce
Cook noodles according to package directions, omitting salt and fat; drain. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Sprinkle the pork with pepper and salt. Place pork in pan; cook 5 minutes, turning once. …