Potato and Green Bean Salad with Citrus Miso Dressing
Cut potatoes into 3/4-inch wedges. On a large steamer rack set over boiling water steam potatoes, covered, until just tender, about 10 minutes, and transfer to a bowl. Steam beans on rack over boiling water, covered, until just tender, about 6…
Red Snapper over Sauteed Spinach and Tomatoes
Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when…
Roasted Corn, Black Bean, and Mango Salad
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in corn; cook 8 minutes or until browned, stirring occasionally. Place corn mixture in a large bowl. Add mango and remaining ingredients except greens; stir well.…
Saffron Rice Salad
A colorful medley of red and green peppers, black olives and bright yellow saffron rice that goes well with burgers, shish kebabs or on its own.
Salba Asian Salad
In a small bowl, whisk dressing ingredients. In a separate bowl, toss together bean sprouts, snow peas, red onion and carrots. Drizzle vegetables with dressing, toss to coat. Serve immediately.
Salmon, Wild Rice and Watercress Salad
An elegant luncheon dish.
Salmon, Wild Rice and Watercress Salad
An elegant luncheon dish.
Seaweed Salad
1. Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. 2. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut…
Shrimp & Bulgur Salad
Using large shimp in this recipes reduces some of the prep work as you have fewer shrimp to shell and devein. The flaxseed oil in the dressing brings a hefty amount of omega-3 fatty acids to this recipe.
Shrimp and Kiwi Salad
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat. Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss…