Showing Results 141-150 (175 Total)

Shrimp Louis Salad with Tomato-Tarragon Dressing

Lightly brush thin firm slices of bread with olive oil, sprinkle with tarragon, and briefly bake until crispy to serve with this elegant and colorful salad. For dessert, serve fresh raspberries over lime sherbet.

Shrimp, Orange and Arugula Salad

This salad travels well thanks to hardy arugula and not much vinegar, which is often the cause of wilty lettuce. Arugula (also called rocket) is a peppery green with stout stems that resembles dandelion greens. If you cannot find arugula, use tender fresh…

Shrimp, Orange and Arugula Salad

This salad travels well thanks to hardy arugula and not much vinegar, which is often the cause of wilty lettuce. Arugula (also called rocket) is a peppery green with stout stems that resembles dandelion greens. If you cannot find arugula, use tender fresh…

Shrimp, Orange and Arugula Salad

This salad travels well thanks to hardy arugula and not much vinegar, which is often the cause of wilty lettuce. Arugula (also called rocket) is a peppery green with stout stems that resembles dandelion greens. If you cannot find arugula, use tender fresh…

Spelt Salad with White Beans and Artichokes

Combine spelt and 2 1/2 cups water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until tender and liquid is absorbed. Combine cooked spelt, mint, and the remaining ingredients in a large bowl, stirring well. Cover…

Spicy Black Bean and Pepper Salad with Chili Dressing

From Leslie Beck's Foods That Fight Disease, you may want to consider doubling this recipe-not only is it a hit at picnics and barbecues, its flavour gets even better after sitting in the refrigerator for a few days. If you like your food spicy, retain…

Spicy Noodle Salad

1. Rinse and soak arame or hiziki in 1 cup cold water for 10 minutes. Simmer for 10 to 15 minutes. Drain. 2. Lightly steam carrots. Rinse with cold water to set color. 3. While the hiziki is cooking, cook pasta as package directs. Rinse and drain. 4. Mix…

Spinach and Grapefruit Salad

Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside. Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach.…

Spinach and Grapefruit Salad

Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside. Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach.…