Showing Results 161-170 (175 Total)

Tomato Basil Wheat Berry Salad

In large saucepan, cover wheat berries with about 2 inches (5 cm) of cold water; bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours or until tender but firm. Drain and transfer to large bowl; let cool completely. Whisk together oil, vinegar, salt…

Tossed Greens and Beets with Pistachio Dressing

Combine the first 7 ingredients in a blender; process until finely chopped. Spoon into a small bowl; chill. Combine lettuce, onion, and pistachio mixture in a large bowl; toss. Divide salad evenly among 6 plates, and top with beets. Yield:  6…

Turkey Salad Vinaigrette with Fresh Raspberries

Spinach and Boston lettuce leaves provide a cozy bed for smoked turkey breast, nectarine slices, walnuts and raspberries. Tossed with a poppy raspberry vinaigrette, these are the flavours that summertime dreams are made of!

Turkey Waldorf Salad

Leftover turkey never tasted so good.Change this yummy salad with the seasons - apples in autumn and winter, peaches in summer, seedless grapes in winter and summer. Serve the salad on a bed of greens.

Turkey Waldorf Salad

Leftover turkey never tasted so good.Change this yummy salad with the seasons - apples in autumn and winter, peaches in summer, seedless grapes in winter and summer. Serve the salad on a bed of greens.

Walnut Mandarin Salad

DRESSING: In a small bowl, mix together oil, vinegar, orange juice and honey. Set aside. SALAD: Combine remaining ingredients in large bowl. Add dressing and toss gently. Arrange on individual plates and serve. 

Warm Cabbage and Turkey Salad

Make this main course salad using thin strips of cooked turkey. Always use a sharp knife, not a grater, for shredding cabbage.

Warm Tomato Basil Dressing

Make the most of the summer's tomato and basil crop in this piquant dressing. Serve warm over fresh mixed greens.