Wasabi-Basil Dressing
Green wasabi paste is made from powdered Japanese horseradish and is the sinus-clearing condiment typically served alongside sushi or sashimi in Japanese restaurants. It contributes a wonderful hotness and elusive flavor to this vinaigrette. This amount of…
Watercress, Arugula, and Citrus Salad
To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk. To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single…
Watercress, Arugula, and Citrus Salad
To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk. To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single…
Watermelon and Roquefort Salad with Oolong Tea Vinaigrette
Oolong Tea Vinaigrette, the creation of Peter Ochitwa, chef and owner of Toronto's popular Mad Apple's Restaurant, makes a light and lovely dressing for this cool salad.
Whole Wheat Couscous Salad
Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined pita bread, hollowed out tomatoes or cherry…