Ingredients
Quantity | Ingredients |
---|---|
3 tbsp | vegetable oil |
3 tbsp | raspberry vinegar |
4 tsp | white sugar |
1 tsp | poppy seeds |
1/2 tsp | dry mustard |
1/4 tsp | garlic powder |
8 leaves | spinach, rinsed |
1 head | Boston lettuce - cored, washed and leave separated |
3/4 pound | honey roasted turkey breast, sliced |
2 | nectarines, pitted and sliced |
8 ounces | fresh raspberries |
1/4 cup | chopped walnuts |
Directions
In a small bowl, combine the oil, vinegar, sugar, poppy seeds, mustard powder and garlic powder. Cover and refrigerate for 1 hour or more.
For each serving, arrange 2 spinach leaves and Boston lettuce leaves on a salad plate. Top the leaves with 3 ounces of sliced turkey and 4 slices of the nectarine.
Sprinkle 1/4 cup of raspberries and 1 tablespoon of the walnuts over the turkey and greens. Drizzle each serving with approximately 2 tablespoons of the reserved dressing.
Serves 4.
Source: www.allrecipes.com