Showing Results 51-60 (175 Total)

Arame Salad with Tofu Garlic Dressing

1. Place the arame in a sauce pan and add enough cold water to half cover. Cover and simmer for 10 minutes. Remove, rinse and drain. 2. Chop the arame or hiziki into 1 inch long pieces and place in a mixing bowl. Add all blanched vegetables. 3. To prepare…

Arugula with White Beans and Tomato Salad

Serve as an appetizer or side dish to easy grilled sausages. Or, for a wonderful lunch, accompany with crusty bread and some fresh cheese. You might even top the salad with chunks of canned tuna or add cooked shrimp to the platter for a main course treat.

Arugula with White Beans and Tomato Salad

Serve as an appetizer or side dish to easy grilled sausages. Or, for a wonderful lunch, accompany with crusty bread and some fresh cheese. You might even top the salad with chunks of canned tuna or add cooked shrimp to the platter for a main course treat.

Baby Spinach Salad with Candied Hazelnuts

Preheat oven to 350°. Combine the first 4 ingredients, tossing well to coat. Place hazelnut mixture on a nonstick baking sheet coated with cooking spray; bake at 350° for 6 minutes or until lightly browned. Remove from oven; cool. Combine juice…

Banana, Pear & Peanut Salad

Make this recipe as close to serving time as possible since cut pears begin to brown if they sit out too long. Luckily, it takes only 15 minutes to throw together. This salad can also be served as a delicious fruit dessert.