Side Dishes

Side Dishes

Showing Results 111-120 (161 Total)

Herbed Roasted Winter Vegetables

1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375�F. Spray 2 large rimmed baking sheets with nonstick spray. 2. Melt butter with olive oil in small saucepan over medium-low heat. Combine red beets,…

Hiziki with Dried Tofu

1. Squeeze out water from the dried tofu. Discard soaking water. Rinse again under cold water, squeeze again, and slice the tofu into thin strips. 2. Slice the hiziki or arame into 1 inch lengths and discard soaking water. 3. Heat up oil in a heavy skillet…

Hiziki with Dried Tofu

1. Squeeze out water from the dried tofu. Discard soaking water. Rinse again under cold water, squeeze again, and slice the tofu into thin strips. 2. Slice the hiziki or arame into 1 inch lengths and discard soaking water. 3. Heat up oil in a heavy skillet…

Honey-Jalapeno Corn Bread

Preheat oven to 425°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, honey, butter, peppers, and…

Japanese Vegetarian Buckwheat Noodles

This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to…

Japanese Vegetarian Buckwheat Noodles

This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to…

Japanese Vegetarian Buckwheat Noodles

This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to…

Lemon Broil Tempeh

1. Preheat oven to 400�F. Cut tempeh into 1'' x 2'' pieces, then cut in half through the thickness. Arrange with onion in a stainless steel or glass 9'' x 13'' baking dish. 2. Combine lemon juice, olive…

Lemon Rice

The perfect accompaniment to fish, this rice is easy to make on the stovetop or in the microwave.