Easy Beet Rapini Risotto
In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice; cook, stirring, for 1 minute. Add wine; cook, stirring, for 2 minutes or until evaporated. Stir in beets and half…
Eggplant and Red Pepper Relish with Feta Butter
Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red Pepper Relish, a salad-like blend of summer vegetables which keeps for up to five days in the refrigerator.
Eight-Ball Zucchini Parmesan
Preheat oven to 350°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Set pulp aside. Steam zucchini shells, covered,…
Flax Fried Rice
Excellent as a light meal or side dish...and kids like it!
Fried Green Tomatoes
Made famous by the movie of the same name.
Garlic Ginger Tofu
Tofu seasoned and simmered with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal.
Garlic Mashed Cauliflower
Use a microwave safe steamer to steam your cauliflower and set your microwave to high and cook for 10 minuntes until the cauliflower is soft. Break the cauliflower in to big pieces and place them in a food blender with the rest of your…
Garlic Sauteed Spinach
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot, heat the olive oil and saute the garlic over medium heat for about 1 minute, but…
Gourmet Marinated Fiddleheads
Fiddleheads, like artichoke hearts, respond well to marinade.
Grapefruit, Mustard Green, and Date Salad
Stir together shallot and lime juice in a small bowl and let stand 5 minutes. Whisk in oil, sugar, and salt. Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes. Toss mustard greens with dates in a large…