Broccoli Rabe with Bulgur and Walnuts
Grains and nuts are great at balancing the bitterness of broccoli rabe.
Broccoli Rabe with Bulgur and Walnuts
Grains and nuts are great at balancing the bitterness of broccoli rabe.
Brussels Sprouts with Chestnuts
Step 1. Dried chestnuts, available in specialty shops, make a good stand-in for fresh. Cook them in boiling water until tender and proceed with the recipe starting with Step 2. If you like, you may substitute frozen Brussels sprouts for the fresh. Make an…
Brussels Sprouts with Pecans
Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saut� 4 minutes or until lightly browned. Stir in Brussels sprouts; saut� 2 minutes. Add broth and sugar; cook 5 minutes or until…
Buddhist Vegetable Medley
This stir-fried, braised vegetarian dish incorporates ingredients that symbolize health, long life, good luck, wealth and happiness. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
Buddhist Vegetable Medley
This stir-fried, braised vegetarian dish incorporates ingredients that symbolize health, long life, good luck, wealth and happiness. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
Bulgur Pilaf with Dried Apricots
Bulgur is an earthy, nutty grain that becomes fluffy once cooked. It's an ideal canvas for aromatic and sweet flavors. Active time: 15 min Start to finish: 35 min
Bulgur-Stuffed Sweet Peppers
Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will…
Bulgur-Stuffed Sweet Peppers
Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will…
Carrot Squash Crumble
This delicious casserole is almost like dessert. The crunchy nutty topping is an interesting contrast to the smooth interior of this make-ahead dish. For added speed, use frozen chopped squash, which requires no preparation and only minutes of cooking.