Amaranth Tabouli
Simmer quinoa or amaranth in an equal volume of water for 12-15 minutes. Allow to cool. Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly. Chill for an hour or more to allow flavours to blend. Wash and dry lettuce…
Amaranth with Spinach Tomato Mushroom Sauce
Add amaranth to boiling water, bring back to boil, reduce heat, cover and simmer for 18-20 minutes. While amaranth is cooking, stem and wash spinach, then simmer until tender. Dip tomatoes into boiling water to loosen skin, then peel and chop. Heat oil in…
Arame Stuffed Mushroom Caps
1. Place arame and water in a saucepan, cover and simmer 15 minutes. Remove arame, rinse, drain and mince arame. 2. Remove stems from the mushrooms and set aside. Place mushrooms in a baking dish. Dice the stems. Heat oil in a small pan.…
Arborio Rice, Parmesan, and Green Pea Pancakes
Heat a large saucepan over medium heat. Coat pan with cooking spray. Add onion; cook for 5 minutes or until tender, stirring occasionally. Add rice; cook for 1 minute, stirring constantly. Add water and salt; bring to a boil. Cover, reduce heat to low, and…
Asparagus Amandine
Why should fish and chicken get all the amandine action? This asparagus dish can be prepared in 45 minutes or less.
Asparagus Vinaigrette
This Asian inspired vinaigrette works equally well with green beans, sugar snap peas or snow peas.
Baked Asparagus with Parmesan Cheese
Serve this as a side dish to grilled meats and seafood.
Baked Wild Rice Amandine
Preheat oven to 475F. In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or…
Balsamic Roasted Vegetables
Definitely colorful, this makes an attractive autumn side dish.
Banana Soynut Bread
Everybody's favorite way to use up overripe bananas gets extra flavor and crunch from the addition of roasted soynuts.