Brussels Sprouts with Pecans

Side Dishes.

Brussels Sprouts with Pecans


Quantity Ingredients
2 tsp butter
1 cup chopped onion
4 garlic cloves, thinly sliced
8 cups halved and thinly sliced Brussels sprouts
1 1/2 cup fat-free, less-sodium chicken broth
1 1/2 tbsp sugar
1/2 tsp salt
8 tsp coarsely chopped pecans, toasted


Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saut� 4 minutes or until lightly browned. Stir in Brussels sprouts; saut� 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans. Yield: 8 servings (serving size: about 2/3 cup)