Carrot Squash Crumble
This delicious casserole is almost like dessert. The crunchy nutty topping is an interesting contrast to the smooth interior of this make-ahead dish. For added speed, use frozen chopped squash, which requires no preparation and only minutes of cooking.
Cheesy Spinach Crepes
A classic dish for a special luncheon.
Chickpeas and Swiss Chard Tunisian Style
This recipe comes from well-known cookbook author and Mediterranean cooking expert, Paul Wolfert.
Cinnamon Chicken with couscous and dried fruit
Preheat oven to 375°F. Sprinkle chicken with salt, pepper, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Heat oil in large ovenproof skillet over medium-high heat. Add chicken pieces, skin side down, and cook until skin is brown, about 8 minutes. Turn…
Citrus Ginger Couscous
In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, sweet red pepper, gingerroot and grated lime stirring often, until softened, about 4 minutes. Pour in vegetable stock bring to boil. Stir in 1 couscous. Remove from…
Corn and Goat Cheese Flan
A sophisticated way to dress up sweet fresh corn.
Couscous Salad With Dates And Almonds
Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Transfer to large bowl to cool. Whisk olive oil, lemon juice, lemon peel, and cardamom to…
Couscous with Chickpeas and Vegetables
I like to serve this vegetarian couscous as a main dish with a salad, but you can add some sliced grilled or roasted chicken if you prefer it that way.
Crispy Rapini
Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain. In a medium hot frying pan, heat olive oil and garlic until fragrant. Add drained rapini and saute slightly - let…
Dandelion Cheese Squares
1. Preheat oven to 350F. In a large bowl, beat eggs and flour until mixture is smooth. Add dandelions, cheeses, pepper and nutmeg. Mix well. 2. Pour into a well-greased, 13- x 9- x 2-inch baking pan. Sprinkle with wheat germ and bake in preheated oven for…