Sweet and Sour Swiss Chard with Dried Currants
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Thai Spiced Parsnips
If your parsnips are large, trim out the tough center core before slicing.
Three Pepper Salad
This salad makes a beautiful presentation with the various colours of the sweet peppers. It is so simple to make and so delicious!
Tomato Basil Wheat Berry Salad
In large saucepan, cover wheat berries with about 2 inches (5 cm) of cold water; bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours or until tender but firm. Drain and transfer to large bowl; let cool completely. Whisk together oil, vinegar, salt…
Walnut Tarragon Bulgur
In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur. In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil. Stir in bulgur and cook, covered, over low heat 10 to 12…
Wild Mushroom and Pumpkin Risotto
Creamy and delicious, this dish is sure to warm any fall evening.
Wild Mushroom Risotto
Chefs embellish this risotto with black truffle shavings, but we thought it was delicious even without them. We opted for a cost-effective alternative - drizzling the risotto with truffle oil just before serving.
Wild Mushroom Saute
This earthy mélange is a great side dish for roast meats.
Wild Rice Pilaf with Broccoli and Cauliflower
Tender-crisp broccoli and cauliflower florets are an indispensable addition to this low-fat wild rice casserole.
Wild Rice with Cranberries and Caramelized Onions
Nutty and sweet, this dish is the perfect accompaniment to roast pork, turkey or chicken.