Smoky Oyster Chowder
Drain oysters, reserving juice; cut oysters in half crosswise. Set aside.In large saucepan, cook bacon over medium heat for 5 minutes; drain off fat. Add onion, celery and garlic; cook, stirring occasionally, for 5 minutes or until softened. Add potatoes,…
Spiced Cream of Pumpkin Soup
For a soup with a slightly subtler ''squash'' flavor, substitute two packages (9 oz. each) of winter squash puree for the canned pumpkin.
Spicy West Indian Pumpkin Soup
Heat the oil in a large saucepan over medium-high heat. Add squash, onion, celery, pepper, and garlic; sauté for 5 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Discard bay leaf.…
Spinach Miso Soup
In a large saucepan, bring 5 cups (1.25 L) water to boil. Whisk miso with 1 cup (250 mL) water; add to boiling water. Meanwhile, cut zucchini lengthwise in half; cut crosswise into 1/2-inch (1 cm) thick slices. Add to pan along with mushrooms; cover,…
St. John's Club Kale Soup
Bam! This hearty recipe comes from renowned TV chef, Emeril Lagasse and his cookbook - Emeril's TV Dinners.
Sweet Potato Bisque
Smooth, creamy and delicious, this bisque will impress your dinner guests.
Tatonka Soup
Sauté first item in oil until onions are slightly browned. Add ground bison and cook it until meat is cooked to your satisfaction. Add garlic, tomato paste, bison stock and chicken stock and the spices. Bring to a boil. Add the potatoes and diced…
Tomato Carrot Soup
In the middle of winter when the tomatoes are pale and tasteless, this soup is still full of flavor thanks to juicy, canned tomatoes. If you like, stir a small handful of chopped fresh basil or snipped chives into the soup at serving time.
Turkey Stock
Don't throw out that turkey carcass! You have the basis of a hearty soup bursting with good taste and calcium. Push cloves into onion. In large saucepan, place carcass (broken up), enough cold water to cover, onion stuck with cloves, carrots,…
Vegetable Miso Soup
Here's a Japanese soup that is home-kitchen friendly. Look for miso (a prepared soybean and rice or barley paste) and nori (paper-thin sheets of seaweed used for sushi) at Asian or health food stores. Because miso settles, have guests stir their soup…