Phenols in olive oil may protect the heart
Phenols in olive oil may protect the heart While olive oil has long been linked with a variety of health benefits, latest research findings from Spain have…
Vitamin D may be more critical than calcium for bones
Vitamin D may be more critical than calcium for bones While calcium has long been known as the most important mineral for bone protection, the latest study…
Cola raises risk of high blood pressure
Cola raises risk of high blood pressure According to the results of a study examining the effects of various caffeine-containing products on blood pressure,…
Cabbage may ward off breast cancer
Cabbage may ward off breast cancer According to researchers at Michigan State University and the National Food and Nutrition Institute of Warsaw in Poland,…
Calcium, phosphorus, dairy protect against colon cancer
Calcium, phosphorus, dairy protect against colon cancer While it has long been suspected that calcium, dairy products and phosphorus have a protective effect…
Low GI diet may not aid weight loss
Low GI diet may not aid weight loss According to researchers at the University of Minnesota, a low-glycemic index diet may not be of much help for obese…
Uncooked soy helps lower blood cholesterol
Uncooked soy helps lower blood cholesterol Latest research findings suggest that eating two servings a day of soy protein - such as that found in tofu or…
Vitamin D deficiency prevalent among women with osteoporosis
Vitamin D deficiency prevalent among women with osteoporosis Researchers from the University of Utah in Salt Lake City have found that more than half of…
Canadian researchers report benefits of Ginseng
Canadian researchers report benefits of Ginseng According to researchers at the University of Western Ontario and the University of Alberta, ginseng…
Food and drug interactions may pose danger
Food and drug interactions may pose danger According to Canadian researchers and the Heart and Stroke Foundation of Canada, cardiac medications mixed with…