Ingredients

Quantity Ingredients

Directions

 Combine all ingredients in a bowl; toss well.

Yield:  5 servings

Nutrition information (serving size: 1/2 cup): CALORIES 118 (5% from fat); FAT 0.6g (sat 0.1g,mono 0.1g,poly 0.2g); IRON 1.5mg; CHOLESTEROL 0.0mg; CALCIUM 26mg; CARBOHYDRATE 23.5g; SODIUM 299mg; PROTEIN 6g; FIBER 6.6g

Source: www.cookinglight.com