Ingredients
| Quantity | Ingredients |
|---|---|
| 3 cups | chopped peeled sweet potato (about 1 pound) |
| 2 1/2 cups | chopped onion |
| 1 1/2 cups | chopped carrot |
| 1 tbsp | olive oil |
| 1/4 cup | tahini (sesame-seed paste) |
| 1/4 tsp | salt |
| 1/8 tsp | pepper |
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl. Place sweet potato mixture on a jelly-roll pan; bake at 350° for 1 hour or until sweet potatoes are tender.
Combine sweet potato mixture, tahini, salt, and pepper in a food processor, and process until smooth. Serve with breadsticks, if desired.
Yield: 3 cups (serving size: 1 tablespoon)
Source: Cooking Light, November 1997
Source: www.cookinglight.com