Cranberry-Glazed Turkey Breast
When Anne Lindsay first cooked a whole turkey breast for her family, they were all amazed at how tender and juicy it was. This recipe is now a family favorite. It's extremely easy and great for Sunday dinners, Thanksgiving or Christmas when you…
Holiday Oatmeal Raisin Cookies
Preheat oven to 350 F. In medium bowl, beat together butter, sugars, egg and vanilla until light and fluffy. Add flour, baking soda and salt, mixing well. Stir in oatmeal, raisins, walnuts and candy pieces. Drop by tablespoon onto lightly…
Hot 'n Sweet Walnuts
An addictive treat for evenings by the fire and holiday cocktail parties alike. Betcha can't eat just one!
Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Preheat broiler. Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes. Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread…
New Zealand Venison Steaks with Pesto and Ratatouille Vegetables
Herbs, vegetables and succulent venison - a perfect meal.
Oysters Poached in Champagne
Place the lemon zest in cold water and heat or poach one minute to remove the bitterness. Drain and reserve. Combine the oysters and liquor, champagne, parsley, mustard, chervil and peppercorns in a pan and poach for 1 minute. Position oyster…
Oysters Poached in Champagne
Place the lemon zest in cold water and heat or poach one minute to remove the bitterness. Drain and reserve. Combine the oysters and liquor, champagne, parsley, mustard, chervil and peppercorns in a pan and poach for 1 minute. Position oyster…
Pan-fried Oysters and Herbs
1. Shuck oysters and retain bottom shells. To prepare a tomato "concassé", cut an X in the bottom of the tomato. Place in boiling water for about one minute or until you see the peel coming away from the pulp. Place in iced water to stop…
Plum Pudding
Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in…
Pork Loin with Dried-Plum Stuffing
Preheat oven to 425°. To prepare stuffing, heat a large skillet coated with cooking spray over medium heat. Add onion, celery, and garlic; cook 7 minutes or until tender, stirring frequently. Remove from heat. Stir in dried plums and next 8 ingredients…