Ingredients
| Quantity | Ingredients |
|---|---|
| Dressing | |
| 1/4 cup | cider vinegar |
| 2 tbsp | rice vinegar |
| 1 tbsp | olive oil |
| 2 tsp | sugar |
| 1 tsp | honey mustard |
| 1/4 tsp | salt |
| 1/8 tsp | coarsely ground black pepper |
| Salad | |
| 4 cups | thinly sliced iceberg lettuce |
| 3 cups | small broccoli florets, steamed |
| 3 cups | trimmed watercress |
| 2 cups | orange sections (about 4 oranges) |
Directions
To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
6 servings (serving size: 1 1/2 cups)
CALORIES 88 (28% from fat); FAT 2.8g (sat 0.4g,mono 1.8g,poly 0.5g); IRON 1.1mg; CHOLESTEROL 0.0mg; CALCIUM 88mg; CARBOHYDRATE 15g; SODIUM 130mg; PROTEIN 3.7g; FIBER 4.3g
Source: www.cookinglight.com