
Ingredients
Quantity | Ingredients |
---|---|
Dressing | |
1/4 cup | cider vinegar |
2 tbsp | rice vinegar |
1 tbsp | olive oil |
2 tsp | sugar |
1 tsp | honey mustard |
1/4 tsp | salt |
1/8 tsp | coarsely ground black pepper |
Salad | |
4 cups | thinly sliced iceberg lettuce |
3 cups | small broccoli florets, steamed |
3 cups | trimmed watercress |
2 cups | orange sections (about 4 oranges) |
Directions
To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
6 servings (serving size: 1 1/2 cups)
CALORIES 88 (28% from fat); FAT 2.8g (sat 0.4g,mono 1.8g,poly 0.5g); IRON 1.1mg; CHOLESTEROL 0.0mg; CALCIUM 88mg; CARBOHYDRATE 15g; SODIUM 130mg; PROTEIN 3.7g; FIBER 4.3g
Source: www.cookinglight.com