Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 cups | sugar |
| 3/4 cup | fresh orange juice (about 3 oranges) |
| 1/2 tsp | ground cinnamon |
| 1/4 tsp | ground ginger |
| dash | ground cloves |
| 1 (12 oz) pkg | fresh cranberries |
| 1 tbsp | grated orange rind |
Directions
Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop.
Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.
Yield: 3 cups (serving size: 2 tablespoons)
CALORIES 59 (0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); IRON 0.1mg; CHOLESTEROL 0.0mg; CALCIUM 3mg; CARBOHYDRATE 15g; SODIUM 0.0mg; PROTEIN 0.1g; FIBER 0.7g
Source: www.cookinglight.com