Ingredients
| Quantity | Ingredients |
|---|---|
| 2 1/4 pounds | unshelled fava beans |
| 1 tbsp | chopped fresh tarragon |
| 2 tbsp | extra virgin olive oil |
| 1 tbsp | fresh lime juice |
| 1/4 tsp | salt |
| 1 | garlic clove, minced |
| 1 | French bread baguette, cut into 32 slices |
| 1/2 cup | shaved Manchego viejo cheese |
Directions
Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water. Drain; remove outer skins from beans. Discard skins.
Place beans in a food processor. Add tarragon and next 4 ingredients (through garlic); process until almost smooth.
Spread about 1 1/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices
Serves 16.
Calories 115 (28% from fat), fat 3.6 g, cholesterol 3 mg, carbohydrate16 g, fibre 1.2 g, protein 4.4 g, sodium 288 mg
Source: www.cookinglight.com