|2 1/4 pounds||unshelled fava beans|
|1 tbsp||chopped fresh tarragon|
|2 tbsp||extra virgin olive oil|
|1 tbsp||fresh lime juice|
|1||garlic clove, minced|
|1||French bread baguette, cut into 32 slices|
|1/2 cup||shaved Manchego viejo cheese|
Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water. Drain; remove outer skins from beans. Discard skins.
Place beans in a food processor. Add tarragon and next 4 ingredients (through garlic); process until almost smooth.
Spread about 1 1/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices
Caloires 115 (28% from fat), fat 3.6 g, cholesterol 3 mg, carbohydrate16 g, fibre 1.2 g, protein 4.4 g, sodium 288 mg