Honeyed Chestnut Corn Bread
Serve with additional honey, if desired.
Irish Breakfast Smoothie
Adding plain yogurt and fruit to your morning tea means more calcium and other vitamins and minerals.
Low-Fat California Apricot Waffles
Drain liquid from the apricots. Take three apricot halves and purée in blender or food processor until smooth to make 1/4 cup purée. Finely chop the remaining apricots and set aside. They will measure about 8-10 tablespoons. In a…
Morning Sunshine Muffins
Make your hosts glad they invited you to visit. Present them these special muffins in a napkin-lined basket.
Oat Bran & Almond Bread
Preheat oven to 400°F. Grease a 5- by 9-inch glass loaf pan with corn oil. Combine flour, 1 cup oat bran, bran cereal, nutmeg, baking powder, baking soda and salt in a bowl, and set aside. In a large bowl, beat…
Pomegranate Ginger Muffins
Wake up with these sunny muffins.
Pumpkin Flapjacks
1. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat milk, pumpkin, egg yolks, and butter to blend. Stir into flour mixture until evenly moistened. 2. In another bowl, with a mixer on high speed, beat egg whites until…
Pumpkin Frittata
This simple, open-faced Italian-style omelet glows with the golden colors of pumpkin, sweet potato and carrot.
Quick Kefir Sourdough
This starter is very simple to make, it is also smells very nice. Try it as a pizza crust!
Rhubarb Bread
Delicious at the breakfast table or with tea later in the day.