Breakfast

Breakfast

Showing Results 91-100 (105 Total)

Sardine Bread

This recipe is adapted from Norway's King Oscar sardines, so the measurements are a little unusual, but how could we pass up sardine bread?

Shiitake-Tofu Scramble

While this recipe serves two, it can easily be doubled, but use a 10-inch skillet. If you prefer, substitute button mushrooms for the shiitakes.

Spiced Plum Bread

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts. Transfer the batter to…

Strawberry Almond Oat Bran Cereal

Make your own instant oatmeal with this quick and easy recipe. Just mix the dry ingredients in advance and store it in a resealable container. In the morning all you have to do is add the water, honey and strawberries and you're well on your way to a…

Strawberry and Kiwi Salad

This is a colourful salad that combines bright red strawberries with vibrant green kiwi fruit. I suggest finely chopping the mint and mixing it in with the fruit, ut you can also use whole mint leaves for a garnish.

Strawberry Breakfast Pizza

Preheat oven to 400 F (about 200 C). Stack 2 biscuits and roll out to a circle about 6 inches in diameter, 1/8 inch thick.  Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make total of five…

Strawberry Rhubarb Muffins

If you're lucky enough to have a patch of rhubarb in your backyard, this is a great way to use up the famously tart vegetable. If you're purchasing a bunch of rhubarb for this recipe, clean and chop any extra and pop it into the freezer to use in…

Sunflower Cherry Oatmeal Bars

Preheat oven to 325°F. Combine oats, flour, sugar, salt, baking soda, cinnamon, sunflower seeds and cherries in a large bowl. Add oil and 3 tablespoons orange juice, mixing well until all ingredients are fully combined. Reserve a half-cup and…

Sweet Potato-Pecan Pancakes

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl. Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring…