Peppery Pasta with Arugula and Shrimp
Combine 2 teaspoons garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula in a large bowl; toss well. Bring 4 quarts water to a boil in a large Dutch oven. Add pasta; cook 10 minutes or until al dente; drain. Add hot pasta to arugula mixture, and toss…
Chicken Skewers with Fava Bean and Mint Salad
Prepare grill to medium-high heat. Cook fava beans in boiling water for 1 minute or until tender. Drain and rinse with cold water; drain. Remove tough outer skins from beans; discard skins. Combine 3 tablespoons oil, rind, juice, chopped mint, 1/4 teaspoon…
Southwestern Wheat Berry Pilaf
Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,…
Spaghetti Squash Gratins with Chunky Tomato Sauce
This delicious recipe uses spaghetti squash in place of pasta noodles for a lower calorie and delicious meal.
Watermelon with Beef and Tangarine Herb
Use a piece of triangular cut watermelon for garnish in this unusual Asian fusion dish.
Apple-Stuffed Pork Chops
Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly…
Apricot Curry Tempeh
1. Steam tempeh for 20 minutes. Preheat oven to 350�F. 2. Coat a baking dish with oil, arrange tempeh in a single layer and bake in preheated oven for 10-15 minutes. 3. Combine apricot preserves, lemon juice, curry powder and salt in a…
Asparagus and Chicken En Papillote
Cooking in parchment paper makes for quick clean up. It also helps to keep the chicken moist and tender.
Asparagus and Goat Cheese Souffle
This makes a wonderful brunch dish or a first course for a spring party.
Baby Artichoke Chicken Saute
Use fresh herbs for maximum flavor.