Entrees

Entrees

Showing Results 51-60 (205 Total)

Peppery Pasta with Arugula and Shrimp

Combine 2 teaspoons garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula in a large bowl; toss well. Bring 4 quarts water to a boil in a large Dutch oven. Add pasta; cook 10 minutes or until al dente; drain. Add hot pasta to arugula mixture, and toss…

Chicken Skewers with Fava Bean and Mint Salad

Prepare grill to medium-high heat. Cook fava beans in boiling water for 1 minute or until tender. Drain and rinse with cold water; drain. Remove tough outer skins from beans; discard skins. Combine 3 tablespoons oil, rind, juice, chopped mint, 1/4 teaspoon…

Southwestern Wheat Berry Pilaf

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,…

Apple-Stuffed Pork Chops

Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly…

Apricot Curry Tempeh

1. Steam tempeh for 20 minutes. Preheat oven to 350�F. 2. Coat a baking dish with oil, arrange tempeh in a single layer and bake in preheated oven for 10-15 minutes. 3. Combine apricot preserves, lemon juice, curry powder and salt in a…