Use a piece of triangular cut watermelon for garnish in this unusual Asian fusion dish.
Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly…
1. Steam tempeh for 20 minutes. Preheat oven to 350ï¿½F. 2. Coat a baking dish with oil, arrange tempeh in a single layer and bake in preheated oven for 10-15 minutes. 3. Combine apricot preserves, lemon juice, curry powder and salt in a…
Cooking in parchment paper makes for quick clean up. It also helps to keep the chicken moist and tender.
This makes a wonderful brunch dish or a first course for a spring party.
Use fresh herbs for maximum flavor.
A small amount of smoked salmon serves almost as a garnish for this dish, providing a flavor and color counterpoint for mild-flavored, vegetable-stuffed flounder. Substitute snow peas for the green beans for a different kind of crunch.
The miso, mixed with beer, soy sauce, sugar, and sesame oil, give this recipe a complex flavour.
Add your favourite toppings to these flavourful whole grain "burgers".
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious, dish. This is a base preparation. Use the baked…