Baked Lemon-Herb Flounder Rolls
A small amount of smoked salmon serves almost as a garnish for this dish, providing a flavor and color counterpoint for mild-flavored, vegetable-stuffed flounder. Substitute snow peas for the green beans for a different kind of crunch.
Barbeque Miso Chicken
The miso, mixed with beer, soy sauce, sugar, and sesame oil, give this recipe a complex flavour.
Basic Kasha Burgers
Add your favourite toppings to these flavourful whole grain "burgers".
Basic Oven-Baked Marinated Tempeh
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious, dish. This is a base preparation. Use the baked…
Basic Tempeh Recipe 101
This recipe serves as the basis for stir fries, pasta sauces, sandwich strips and many other uses. It makes a great appetizer when served with cranberry satay or other dipping sauce.
BBQ Yogurt Marinated Chicken
Whether you are barbecuing a chicken breast or thigh, this marinade will add some great summer flavor and ensure that your chicken is tender, moist and delicious!
Beef Tenderloin with Mushroom Gravy
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add mushrooms, onion, and garlic to…
Beef with Spicy Cocoa Gravy
Combine unsweetened cocoa and next 7 ingredients (through cinnamon) in a large bowl. Add beef; toss to coat. Remove beef from bowl. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to cocoa mixture; stir with a whisk. Return beef…
Belgian Endive, Ham, and Cheese au Gratin
1. In a frying pan, lightly sautee the endives in the oil. Remove the endives from the pan, and set aside, reserving the oil in the pan. Add the red and green peppers to the oil, lightly sautee, remove from pan, and set aside, again reserving oil. 2. Add…
Bison Kabob
Cut Bison Sirloin into 1 1/2 inch cubes and place in a glass bowl. Combine marinade ingredients and pour over cubed bison. Cover bowl with plastic wrap and marinate refrigerated for 8-24 hours. Or, place cubed bison and marinade in a zippered plastic bag…