California Apricot Stuffed Chicken
Combine butter, onions, 1/4 teaspoon ginger and stuffing mix. Place chicken skin down and pound with mallet to flatten somewhat. Spoon 1/2 stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken…
Carrot Cashew Quiche
Quiches are not known for being diet-friendly, so save this unique recipe for a special brunch or lunch occassion.
Cheesy Broccoli and Mushroom Frittata
Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.
Chicken & Roasted Root Vegetables
Herbed chicken with a hint of tomato roasts with a wonderful melange of potatoes, sweet potatoes, carrots and parsnips. It is a perfect centerpiece for a fall dinner party that needs only a green salad, crusty bread and baked apples for dessert.
Chicken Braised with Chestnuts and Shiitake Mushrooms
This dish may take a bit of time to prepare but we think you will agree that it is well worth the effort.
Chicken Breasts with Curried Apple Stuffing
Heat 1 teaspoon oil in a non-stick skillet over medium-high heat. Add onion and celery; saute 5 minutes or until tender. Add apple and 1 teaspoon curry powder; saute 3 minutes or until apple is tender. Stir in raisins, 1/2 teaspoon minced garlic, and 1/3…
Chicken Tagine with apricots and almonds
Special equipment: a 10- to 12-inch tagine or heavy skillet; kitchen string Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add chicken and turn to coat well. Heat butter and 1 tablespoon…
Chicken with Summer Squash and Lemon-Chive Sauce
Serve with quinoa to complete the meal.
Chicken with Wine Sauce
Combine carrot, chicken, and garlic in an electric slow cooker, and add wine. Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours. Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking…
Chickpea, Bean & Tomato Curry
Many curries, especially those from Southeast Asia, are made with coconut milk as a base. Unfortunately, coconut milk is exceptionally high in saturated fat. So, for a more healthful alternative, we used evaporated milk with a little bit of coconut…