Chili-Rubbed Halibut Kabobs
Colour and flavour are the focus with this zippy recipe that pairs mild halibut with spicy salsa.
Cider-Braised Chicken with Figs
This dish is a cool weather favourite.
Coffee Chicken
This dish takes a fair bit of preparation time, but it is such an attractive dish! You can eat it hot or cold and it freezes well.
Cold Poached Salmon with Mustard-Lime Sauce
A perfect dish for a warm summer evening.
Cranberry-Glazed Turkey Breast
When Anne Lindsay first cooked a whole turkey breast for her family, they were all amazed at how tender and juicy it was. This recipe is now a family favorite. It's extremely easy and great for Sunday dinners, Thanksgiving or Christmas when you…
Crustless Tomato-Pepper Quiche
This unusual quiche, instead of being baked in a high-fat crust, incorporates flour into the filling. As the quiche bakes, the flour settles to the bottom of the pan to form a layer or "crust."
Curried Chicken with Mango
This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions, coconut and cashews for everyone to help themselves. Garnish with cinnamon sticks.
Curried Lentil Burgers with Coriander Yogurt
In saucepan, heat oil over medium heat; fry onion and garlic, stirring occasionally, until softened, about 5 minutes. Add rice and curry paste; cook, stirring, for 1 minute. Stir in stock, salt and pepper; bring to boil. Reduce heat; cover and simmer until…
Curried Tofu
Heat oil in a large nonstick skillet over medium-high heat. Add tofu, and sprinkle with salt. Cook 8 minutes or until golden brown, stirring frequently. Remove from pan; keep warm. Add coconut milk and curry powder to pan, and cook 1 minute, stirring…
Easy Bake Pesto Salmon
This colourful dish in rich in heart-healthy omega-3 fats and requires next to no time to prepare. For the pesto, I suggest using Spinach Almond Pesto (page 370), but if you're pressed for time, a store-bought pesto will do just fine.