Salads

Salads

Showing Results 81-90 (175 Total)

Chicken, Endive, and Blueberry Salad with Toasted Pecans

Combine first four ingredients in large bowl. Combine vinegar, honey, salt, and pepper; stir with whisk. Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans. Yield:  4 servings (serving size: about 1 1/2 cups) CALORIES 151…

Chicken, Endive, and Blueberry Salad with Toasted Pecans

Combine first four ingredients in large bowl. Combine vinegar, honey, salt, and pepper; stir with whisk. Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans. Yield:  4 servings (serving size: about 1 1/2 cups) CALORIES 151…

Chile-Rubbed Grilled-Scallop Salad

Combine first 6 ingredients in a small bowl; stir well. Set aside. Combine chile and cracked pepper; rub chile mixture into scallops. Thread scallops onto each of 4 (12-inch) skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray;…

Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios

Divide kiwifruit and oranges evenly among 6 serving bowls; top evenly with grapefruit and pomegranate seeds. Drizzle orange-flower water evenly over fruit, if desired. Sprinkle each serving with 1 teaspoon pistachios. Yield:  6 servings (serving size:…

Citrus Spinach Salad

Loaded with vitamin C, vitamin A and iron, as well as folate, this change-of-pace salad is great with chicken or fish.

Classic Greek Salad

The salad ingredients can be prepared up to 6 hours ahead and refrigerated. The vinaigrette dressing can be made 1 week in advance and kept in a sealed container. Whisk the dressing to re-emulsify it and add the herbs just before using. Toss the salad…

Coconut Shrimp

Delicious rock shrimp are quick and easy because they're sold already shelled and deveined. Inspired by James Beards' Fresh Tomato Soup, this chunky shrimp sauce uses Beards surprise ingredient - orange juice concentrate. Serve shrimp over fluffy,…