Carrot Soup with Goji, Orange & Ginger
In a large saucepan over medium heat, warm the olive oil. Add the leeks and sauté until just slightly softened, about 3 minutes. Add the carrots, potato and ginger and sauté until the vegetables are just softened, about 5 minutes more. Add…
Cauliflower-Leek Soup
Bring 4 quarts (16 cups) water to a boil in a Dutch oven, and stir in juice. Add cauliflower, reduce heat, and simmer 15 minutes or until tender. Drain. Melt 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over medium heat. Add…
Chestnut and Kale Soup
Cavolo nero is a member of the kale family. Between farm stands, specialty produce markets, and natural food stores it is available year-round. To find it, be aware of its many aliases: Tuscan kale, black cabbage, lacinato, and dinosaur kale. Its rich,…
Chicken, Egg and Broccoli Soup
This simple soup is brightened by the addition of broccoli florets.
Chilled Beet and Watermelon Soup
Perfect for dinner on the patio after a hot summer's day.
Chilled Beet and Watermelon Soup
Perfect for dinner on the patio after a hot summer's day.
Cold Curried Mango Soup
A ripe mango should give slightly to the touch and have a splendid, full aroma. In general, mangoes are most affordable, available, and at their peak of flavor during the later summer months -- the very best time of all to make this exotic, cooling…
Corn Chowder with Lobster
You don't have to go to Maine to enjoy this dish, which makes for a hearty first course or a light lunch with crusty bread and a green salad.
Corn Gazpacho
This refreshing soup is perfect to serve during hot summer nights. It's quick to prepare too!
Cream of Butternut Squash Soup
A vibrant harvest soup, this is perfect served with a dollop of yogurt or low-fat sour cream and a grating of fresh nutmeg. Make the most of packaged frozen butternut squash to save time!