Showing Results 41-50 (85 Total)

Creamy Cold Berry Soup

As a dessert, starter, snack, or even breakfast - this soup is a colourful addition to any meal. Depending on that you have in your fridge - just about any type of berry can be substituted for the strawberries and/or blueberries.

Cucumber Dill Soup with Smoked Trout

Blend all ingredients except smoked trout and two sprigs of dill.  Season with salt and pepper. Garnish with the smoked trout and dill sprigs and enjoy!

Curried Hemp Cream of Cauliflower Soup

Combine water and Shelled Hemp Seed in a blender. Blend on high until creamy and smooth. Add all other ingredients. Blend again until smooth. You may need to help stir it if you do not have a strong blender. Pour the soup into a pot and warm it on the…

Curried Potato, Spinach and Chickpea Soup

Basmati-rice pilaf studded with peas and carrots is ideal on the side with this mild curried soup. Have chutney, yogurt and warm pita bread as additional accompaniments. Slice fresh bananas atop papaya or mango sorbet for a refreshing dessert.

Curried Potato, Spinach and Chickpea Soup

Basmati-rice pilaf studded with peas and carrots is ideal on the side with this mild curried soup. Have chutney, yogurt and warm pita bread as additional accompaniments. Slice fresh bananas atop papaya or mango sorbet for a refreshing dessert.

Curried Red Lentil Soup

Look for red lentils in Indian grocery stores and at the same time, replenish your rack of Indian spices. The freshest spices yield fuller curry flavour.

Endive Soup

This soup, which can be cooked in advance and reheated, comes from Belgium.

Ginger Noodle Soup

In saucepan, brown pork over medium-high heat, stirring to break up meat, 5 to 7 minutes. Drain off fat. Add onion, garlic, hoisin sauce, ginger and soy sauce; cook for 2 minutes. Add chicken stock and bring to boil. Add carrot and mushrooms; reduce heat…

Goji Berry and Sea Bass Soup

  Smear fish with 1 tbsp of rice wine and a little salt, set aside. Boil the stock in a large saucepan. Add in the Goji Berries, button mushrooms, scallion, ginger and hoisin sauce - bring to a boil. Place the seasoned fish into the saucepan…