|1 3/4 pounds||kiwis (about 8), peeled|
|1/2 cup||frozen limeade concentrate|
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions.
- Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead.)
- Let stand at room temperature 30 minutes before serving.