Ingredients
| Quantity | Ingredients |
|---|---|
| 1 3/4 pounds | kiwis (about 8), peeled |
| 3/4 cup | sugar |
| 1/2 cup | frozen limeade concentrate |
Directions
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions.
- Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead.)
- Let stand at room temperature 30 minutes before serving.
Source: www.epicurious.com