Kiwi-Lime Sorbet
Puree all ingredients in processor. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead.) Let stand at room temperature 30 minutes…
Mango Martini
Place crushed ice in a martini shaker. Add rum, liqueur, and juices; shake to combine. Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately. Yield: 1 serving (serving size: about 1/2 cup) CALORIES…
Mexican Almond Hot Chocolate
Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking frequently, until mixture is smooth and comes to a boil. Stir in almond extract, sweeten to taste and serve. Makes 4 servings Nutritional…
Orange-Grapefruit Fizz
A vitamin-packed drink that offers a refreshing alternative to soft drinks.
Peachy Delight Smoothie
In a blender, combine milk, peach slices, peach juice, and vanilla extract; puree until thick and frothy. Serves 1 Per serving: 212 cal, 10 g pro, 3 g total fat (2 g sat. fat), 38 g carbohydrate, 3 g fiber, 10 mg cholesterol, 123 mg sodium
Peanut Butter & Banana Smoothie
A chocolate lovers version of this classic combination.
Pear Power Slushy
A power packed pickup, great for breakfast. Use fully ripe pears to enjoy their maximum sweetness. Making it is blender fast.
Pumpkin Smoothie
This Pumpkin Smoothie is a meal in a glass! Savor this spicy and rich drink over ice cubes or simply as is; tangy orange juice, sweet banana and brown sugar combine with creamy pumpkin and evaporated milk to mix up a pourable treat.
Rhubarb Punch
This punch has punch thanks to the tartness of the rhubarb!
Salba Strawberry Shake
Combine all ingredients in a blender and puree until smooth. Serves 2.