Ingredients
| Quantity | Ingredients |
|---|---|
| 4 oz | tempeh |
| 2 tbsp | natural catsup |
| 1 tbsp | tamari |
| 1 tsp | honey |
| 1 tsp | dark sesame oil |
| 1 | ginger root, grated |
| 1/4 tsp | garlic powder |
Directions
1. Steam tempeh for 10 minutes. 2. Mix remaining ingredients in a small bowl. 3. Cube tempeh into small peices. Mix gently with marinade. Serve hot or cold.
Source: Adapted from: http://www.noblebean.ca