Appetizers

Appetizers

Showing Results 31-40 (43 Total)

Mini Meatless Loaves

Spray 8 muffins cups with Pam (I left out this step, used a non-stick pan, and they were fine). Combine textured vegetable protein with 3/4 Cup + 2 Tablespoons water. Stir and wait 10 minutes. In mixing bowl, combine TVP with remaining ingredients. Stir to…

Oysters on the Half Shell

Oysters signify celebration and are a wonderful way to whet appetites. You can serve them with lemon wedges and hot pepper sauce or with our simple garnish.

Pan-fried Oysters and Herbs

1. Shuck oysters and retain bottom shells. To prepare a tomato "concassé", cut an X in the bottom of the tomato. Place in boiling water for about one minute or until you see the peel coming away from the pulp. Place in iced water to stop…

Parmesan-Roasted Sweet Potato Skins

After making these irresistible sweet potato skins, you will have the scooped-out flesh of two pounds of sweet potatoes to make whipped sweet potatoes, glazed mashed sweet potatoes, or a decadent sweet potato pie.

Salmon Cakes with Tarragon-Chive Dipping Sauce

1. Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. 2. Heat a 12-inch nonstick skillet over moderate heat and, working in…

Sesame Baked Tofu

Cut tofu into bite-sized pieces.  Toss with remaining ingredients.  Spread on a non-stick baking sheet and bake at 350°F for 15 minutes.

Simple Peruvian Ceviche

Combine all ingredients except red onion and mix well.  Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.  Before serving, mix well and serve with lettuce, corn, avocado or other cold…

Spiced Shrimp Skewers with Clementine Salsa

To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours. Preheat grill or grill pan. Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on…