Side Dishes

Side Dishes

Showing Results 11-20 (162 Total)

Spicy Sweet Potato Wedges

This is one of those easy-to-make recipes the whole family will love. And it's loaded with beta-carotene, an antioxidant thought to guard against cardiovascular disease.

Tomato and Pomegranate Salad

This delicious recipe has summer written all over it. It's Yotam Ottolenghi's creation, an Israeli-British chef, cookbook author and restaurant owner. Try it, I think you will love it! (I add a little extra lemon juice.)

Quinoa Tabbouleh

Tabbouleh is a Middle Eastern salad traditionally made with bulgur, a cracked wheat. I've changed things up and substituted quinoa, a whole grain that's higher in protein.

Balsamic Grilled Bell Peppers

This recipe plays up the bright colours and sweet taste of bell peppers. I recommend using a mix of red, orange and yellow peppers—they’re so colourful and also provide plenty of vitamin C. Each serving delivers 284 milligrams of vitamin…

Grilled Balsamic Portabello Mushrooms

Portabello mushrooms have a meaty texture and rich flavour, making them a tasty vegetarian alternative to a steak or a beef burger. I also like to add sliced grilled portabellos to a platter of mixed grilled vegetables. So easy and so delicious.

Broccoli with Sesame Dressing

The combination of rice vinegar, sesame oil and ginger is a perfect match for broccoli. When sautéing the broccoli, be careful not to overcook it—it should be slightly crunchy.

Millet Mash

A recipe for mashed potatoes minus the potatoes!

Millet Mash

A recipe for mashed potatoes minus the potatoes!

Simple Sautéed Spinach with Lemon

This tasty side dish delivers vitamins C and K, folate, iron, magnesium and potassium and plenty of lutein, an antioxidant that helps keeps your eyes healthy as you age.