Side Dishes

Side Dishes

Showing Results 21-30 (162 Total)

Roasted Gingered Squash

Roasting the squash with ginger root and orange zest adds plenty of flavour. It’s a delicious way to get your beta carotene.

Zesty Edamame

You’ll find bags of edamame (young green soybeans in pods) in the freezer section of the grocery store. They need only be boiled for steamed for a few minutes before they’re ready to eat. Edamame is a kid-friendly snack, too!

Maple Mashed Sweet Potatoes

So simple, yet so delicious. I'm convinced orange zest and sweet potatoes were meant to be paired together, and I think you'll agree after tasting this dish. For a lower sugar version, substitute the maple syrup with orange juice.

Garlic Roasted Cauliflower

Roasting cauliflower gives it a delicious nutty flavour and crispy texture. I use plenty of freshly ground black pepper to give the cauliflower extra spice. If you don't like garlic, feel free to omit it from the recipe.

Roasted Cauliflower with Red Pepper

Roasting cauliflower produces a nice brown colour and nutty flavour. Red peppers add a splash of colour and make this side dish an excellent source of vitamin C.

Mushroom Barley Casserole

There may be some liquid left on the bottom of the pan after cooking this casserole, but don't worry - the barley will quickly absorb it.

Lemon Swiss Chard

Lemon juice really brings out the flavour of Swiss chard. To ehance the flavour, I sometimes add a grated lemon zest just before serving.

Nasi Goreng

This traditional Indonesian fried rice dish was inspired by a trip to the beaches of Bali. This version uses heart healthy canola oil and brown rice to boost fibre. Kecap manis is a type of Indonesian sweet soy sauce that resembles molasses. Look for it…