Indian-Spiced Cashews
Use as a snack when friends drop by or use to garnish a salad or curried dish.
Kale Crunch ''Chips''
Try these fascinating, sophisticated ''chips'' for snacking or sprinkling on just about any savory dish.
Kasha Cookies
Cream shortening and sugars until fluffy; add eggs and beat well. In a separate bowl, sift together dry ingredients, except kasha, and add to creamed mixture. Stir in kasha. Form into 2-inch diameter rolls; wrap in waxed paper or plastic wrap. When firm,…
Mini Meatless Loaves
Spray 8 muffins cups with Pam (I left out this step, used a non-stick pan, and they were fine). Combine textured vegetable protein with 3/4 Cup + 2 Tablespoons water. Stir and wait 10 minutes. In mixing bowl, combine TVP with remaining ingredients. Stir to…
Mixed Berry Salad
This simple salad is at it's best when fresh local berries are available and plentiful. Berries are rich in antioxidants and vitamin C, and are a source of fibre.
Morning Sunshine Muffins
Make your hosts glad they invited you to visit. Present them these special muffins in a napkin-lined basket.
Navajo Pumpkin-Nut Loaf
Serve this pumpkin-nut cake with apple butter for dessert or tea. It would even make a nice lunch or brunch dish topped with a mild-flavored cheese and toasted for open-faced sandwiches.
Oat Bran & Almond Bread
Preheat oven to 400°F. Grease a 5- by 9-inch glass loaf pan with corn oil. Combine flour, 1 cup oat bran, bran cereal, nutmeg, baking powder, baking soda and salt in a bowl, and set aside. In a large bowl, beat…
Peanut Butter & Jam Thumbprints
A classic and fun cookie.
Pear Granola Cookies
Cookies with a double dose of fiber...fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie.