Desserts

Indulge your sweet tooth with these delicious desserts - without a surplus of fat, sugar and calories.

Desserts

Showing Results 21-30 (117 Total)

Lattice-Topped Rhubarb Pie

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, and salt in a large bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle…

Rhubarb Sorbet

Combine rhubarb and water in a large saucepan. Bring to a boil; cook 10 minutes. Remove from heat; strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard rhubarb. Add granulated…

Beet Cake with Cream Cheese Frosting

Preheat oven to 350°. To prepare cake, peel beets using a vegetable peeler. Grate beets, using the large holes of a grater, to measure 2 cups. Coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with…

Fudgy Chocolate Brownies

Preheat oven to 325°. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly.…

Bittersweet Chocolate Sorbet

Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely. Pour chocolate mixture…

Harvest Pear Crisp

Preheat oven to 375°. Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat. Lightly…

Persian Poached Pears

Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Combine water and next 7 ingredients (water through clove) in a large saucepan; bring to a boil. Add pears; cover, reduce heat, and simmer 10…

Wild Blueberry Gelato

Blueberries give this frozen treat a vibrant color. For best results and flavor, cook the blueberry mixture in a nonaluminum pan.