|2 pkgs||lite tofu, extra-firm, drained|
|1/2 cup||cracker crumbs, crushed fine|
|1-1/2 tbsp.||seasoning of choice (Creole, Cajun, lemon pepper,|
|1/2 tsp.||chili powder|
|Sesame oil for spraying|
1. Drain tofu and wrap in paper towels for 15 minutes. 2. In shallow bowl, mix together cracker crumbs, cornmeal, seasoning, chili powder and salt. Set aside. 3. Lightly oil large wire cake or cooling rack. Remove paper towels from tofu; cut each block into 12 sticks about 3 inches long and 3/4 inch thick. 4. Dredge each stick in the crumb mixture; place on wire rack. 5. Place rack in 375ï¿½F oven for 35 to 40 minutes or until crisp and brown. Serve warm drizzled with sauce or with sauce on the side for dipping.
Source: Mori-Nu Tofu http://www.morinu.com