Cardamom Banana Bread with Pistachios
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well…
Carribean Minty Ginger Smoothie
1. Prepare papaya, gingerroot. Put in blender. 2. Pour in liquid (soymilk and yogurt). Blend up until mixed. Add in mint & honey. Blend again. Makes 2 servings.
Chai-poached apricots and plums
Combine sugar and 3 cups water in a 3- to 4-quart saucepan. Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod. Bring mixture to a boil, stirring occasionally until sugar is dissolved. Add plums and simmer,…
Cherry Banana Smoothie
Frozen pitted cherries makes this smoothie cool and frosty! Perfect for a hot summer day.
Chocolate Chip Yogurt Cookies
Here's an all-time favorite you'll enjoy all the more because yogurt is substituted for some of the fat.
Chocolate Swirl Quick Bread
Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Chocolate Zucchini Muffins
Freeze these muffins in individual freezer bags for a grab-and-go breakfast when you’re short on time.
Cinnamon Popcorn Crunch
A homemade version of delicious Crunch n' Munch.
Cinnamon Walnut Scones
1. Preheat the oven to 450F. Cover a baking sheet with foil. 2. In a medium bowl, sift together the flour, 1/3 cup of the sugar, the baking powder and salt, if desired. 3. Add the orange zest and walnut spread. Blend into dry ingredients with your…
Cinnamon-Raisin Bread Pudding
Comfort food at its best -- and even better with a hint of cocoa and delicious cinnamon-raisin bread. Serve warm, at room temperature or chilled.